Dry (not sweet), Fruit-Forward, Barrel Aged

This wine has been aged for one year in premium French Oak Barrels. It is light and has a strong fruit-forward character with a light oak influence.

It pairs beautifully with herb-roasted chicken, grilled salmon, or pork tenderloin, as well as mushroom risotto and other earthy vegetarian dishes. Its delicate structure also complements charcuterie, brie, and goat cheese, and it shines alongside lighter fare like roasted vegetables or duck with cherry glaze.

Landry Vineyards’ Pinot Noir is a fruit-forward, elegant red wine made from grapes handpicked in California’s Central Coast and aged for one year in premium French oak barrels. Its light body, bright red fruit flavors, and subtle oak influence make it a versatile pairing for a variety of dishes.

This approachable Pinot Noir is best served slightly chilled to highlight its fruit and balance. Let the wine breathe for 15–30 minutes and serve slightly below room temperature (around 60–65°F) for the best experience.