Dry (not sweet), Wine Barrel and Bourbon Barrel Aged

This wine is a blend of Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc, & Petite Verdot. Double Barrel Red Blend is soft, robust, complex, and flavorful, as it was barrel-aged 1 year in French oak barrels and then aged 3 months in bourbon barrels.

This wine pairs exceptionally well with grilled steaks, bourbon-glazed ribs, or smoked brisket. Its soft tannins and layered flavors also complement roasted lamb, blackened pork chops, and charcuterie with sharp cheeses like aged cheddar or gouda. For a hearty pairing, try it with beef chili or mushroom and blue cheese burgers. The subtle bourbon influence enhances bold, savory dishes while offering a warm, lingering finish—perfect for cool evenings or special occasions.

Double Barrel Red Blend is a bold, complex wine that combines the structure of a classic Bordeaux blend with the rich, smoky character of bourbon barrel aging with notes of dark fruit, spice, and a smooth bourbon-kissed finish.

Serve slightly below room temperature, around 60–65°F. Too warm and the alcohol may overpower the flavors; too cold and the aromas will be muted. Because of its bold structure and bourbon barrel aging, let the wine breathe for 15–30 minutes.