Sweet, Caramelized Sugars, Nutty, Heavy Port

Landry Vineyards’ Louisiana Heat Lenoir is a bold, barrel-aged dessert wine crafted from estate-grown Lenoir (Black Spanish) grapes.

It pairs beautifully with dark chocolate desserts, spiced pecan pie, or cherry bread pudding, and also complements savory pairings like blue cheese or toasted walnuts.

Louisiana Heat Lenoir is a bold, barrel-aged dessert wine crafted from estate-grown Lenoir (Black Spanish) grapes. Aged in a heating room to gently caramelize the natural sugars, this wine develops deep notes of roasted fruit, warm spice, and rich oak, resulting in a smooth, complex profile with a hint of sweetness.

For a decadent experience, enjoy it at room temperature or just below room temperature as a flavorful nightcap or dessert companion.