Sweet, Caramelized Sugars, Nutty, Light Port

Louisiana Heat is a distinctive, tawny port-style dessert wine handcrafted from estate-grown Blanc Du Bois grapes.

Its smooth, nut-forward character pairs beautifully with pecan pie, bread pudding, or butter cookies, and also complements lighter desserts like crème brûlée, apple tart, or vanilla pound cake.

Louisiana Heat is a distinctive, tawny port-style dessert wine handcrafted from estate-grown Blanc Du Bois grapes. Barrel-heated for six months to caramelize the natural sugars, and aged for a year in oak, this wine develops rich notes of toasted nuts, caramel, and warm wood spice.

For a savory contrast, enjoy it with aged gouda or toasted almonds. Serve slightly chilled or at room temperature to bring out its complex, comforting flavors.